FEATURED NEWS & UPDATES
February 19, 2025
We have officially launched our 2025 Federal Policy Platform, outlining concrete priorities that support the Blueprint’s three key initiatives of food sovereignty, nutrition program administration, and supporting Coloradans.
February 18, 2025
In today’s challenging climate, immigrant-serving organizations must be equipped to protect themselves and their communities. Join the Colorado Blueprint to End Hunger and the Immigrant Response Group for a virtual training all about safeguarding your organization on February 24, March 3, or April 1.
February 8, 2025
We want to ensure Medicaid members and community-based organizations play a role in shaping the future of food access and healthcare in Colorado. Join the Blueprint’s Connecting Food & Health project team for their final meeting with representatives from our state’s Regional Accountable Entities (RAEs).
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Commitment to Equity
Equity is achieved when everyone has a fair and just opportunity to live the healthiest life possible, no matter who we are, where we live, or how much money we make.
At the Colorado Blueprint to End Hunger, we strive to center equity, diversity, inclusion, and belonging within all of our work.
CALENDAR OF EVENTS
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Do you need food?
If you’re looking for food resources, here are some options:
1. Call 2-1-1, and a navigator can help you find food right away and sign up for additional help.
2. Visit COFoodFinder.org or call Hunger Free Colorado’s statewide food resource hotline toll-free at 855-855-4626.
3. Visit Colorado PEAK to apply for SNAP benefits. (Since approval can take weeks, please consider additional options for more immediate needs.)
PARTNER STORIES
In September 2024, Jefferson County Food Policy Council hosted their Food Policy Fair at Lakewood Park. The event’s goal was to create an interactive learning opportunity for members on the various policy processes and issues affecting local food systems.
At the Village Exchange Center in Aurora, one reality is clear to Amanda Blaurock, the organization’s executive director. Making connections for their clients as seamless as possible is a recipe for ensuring everyone who visits the center gets what they need.
The bread is always baking at Delta County Schools on the Western Slope of Colorado. What’s also always happening is Jeri Main, the district’s food service coordinator, and her staff are always on the hunt for new recipes.